While we're all at home we can enjoy baking. Send me any fun and tasty recipes that you have tried out and a photo of your finished product and I'll post here. Below are two that I've made over the last week and enjoyed! I've made both gluten free. Well done to Tom, Lucy and Róisín who all sent me their baking and they look delicious!
Preheat the oven to 160°C. Grease and line a 2-pound loaf tin with parchment.
Place the porridge in a bowl, add the bread soda and table salt and stir to combine.
Next add the yogurt, egg, milk and treacle and beat until well combined.
Add the nuts and seeds and transfer into the prepared loaf tin.
Level the bread and sprinkle with some extra seeds.
Place in the oven and bake for 40 minutes. Remove from the oven, turn the bread over on its side in the tin. Place the bread back in the oven for a further 10 minutes or until the bread sound hollow when tapped.
Remove from the oven and place on a wire rack to cool.
Serve within 2 days.
Derval O Rourke's Runners' Rocky Road:
Tom's homemade peanut butter cookies Recipe: 3 cups of peanut butter 3 cups of brown sugar 1 or 2 eggs depending on the consistency Chocolate chips , marshmallows or sprinkles A teaspoon of baking powder Preheat the oven And cook at 180 degrees for 10 to 12 minutes
Lucy's Oreo milkshake, Banana bread and Birthday cake
Oreo Milkshake Recipe: ice cream , 2 scoops (we used vanilla), milk, we didn’t measure and Oreos, 2-3.....and blend. They are so good.
Róisín's Vanilla Sponge with Chocolate Topping and Chocolate Chip Cookies
https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe for recipe and ingredients https://www.bbcgoodfood.com/recipes/chocolate-chunk-cookies